Food
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Artesia aka ” Little India”
Being an Indian, I wanted to dedicate a complete post to the food and fun we had in Artesia, LA. Here are some pics…. Paneer frankie + freshly squeezed sugar cane juice + jalebi
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Day 19: 5 favorite recipes..
People who know me, also know that I am not very fond of cooking. But, at the same time, I am someone who likes to eat home cooked food as much as possible. As I often juggle the role of a good student and a housewife, I like to cook one-pot meals. Easy, quick and
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Day 6: What do you do?
Day6: Blog post challenge: If you couldn’t answer with your job, how would you answer the question, ‘what do you do’? What do I do ? The first question we ask strangers. On the surface, it seems like an ordinary question, but asking myself this question and answering it indirectly feels a little weird! Unfortunately, I make people
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Day 2: Educate..
Here I am on day 2 of my blog post challenge. I am going to educate you on something I know a lot about or something I am good at. Why? because that’s what the prompt for today is. Well, undoubtedly I am going to talk to you about nutrition!! I have met countless health
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Italian Dinner!
My husband and I both love Italian food! So after we finished sightseeing in Tokyo, we went to a famous Italian restaurant at Four Seasons Hotel, Tokyo. The place was perfect! dim lights, light music playing in the background and great view as it was on the topmost floor! Some pics from our yummy dinner…
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What’s cooking?
When there is no school, my project keeps me busy! Being a nutritionist my project involves designing healthy reipces. It doesn’t just stop at designing or creating, I have to cook them, standardize them, determine appropriate portion size and finally taste test! Before finalizing the recipes they have to pass a specific criteria – they
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Smoke it! Grill it! Roast it & Eat it!
With summer around, the weather is warmer, days are longer and people are in mood to celebrate. Last Sunday we had a barbecue party at a park in Sunnyvale. It was fun-filled and a very relaxing afternoon, as our husbands took great interest in cooking for us. I wonder what is it about the barbecue
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Kaiseki-Multicourse Japanese Dinner
Last Sunday, we were invited by Sagar’s friend for dinner. I was excited as it was going to be a Japanese style dinner. After a long day of sightseeing, we reached Itagaki-san’s (Mr.Itagaki) place in the evening. We were offered a welcome drink made from radish and lime; it was quite tasty and healthy. I still cherish every sip
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Ring of Ice …
While I was exploring the Red Brick Warehouse in Yokohama, Sagar bumped into Ice Bashamichi, no wonder it was an ice-cream shop! After a lot of insistence from him I agreed to try this place. It was quite different from usual ice-cream parlors. The menu was quite innovative. We decided to go for the most
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Traditional Dining
Izakaya means ” to stay” where traditionally men drink sake after work. Now-a-days lot of students and independent women visit this place for after-work drinking. We went dining yesterday to Tsuki (moon) no Shizuku (dew) “月の雫”. As I entered this place, I was asked to remove my shoes and keep them in a decorative wooden shoe