Nutrition

  • Baked Kale Chips

    Baked Kale Chips

    I love snacking!! Well, who doesn’t? Without fail I need a cup of chai at 4pm and some snacks to go with it especially something crunchy and spicy. I usually would end up eating about 8-10 kettle potato chips but of late I have been sticking to Snapea Crisp thinking it is slightly better than

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  • How I passed the Registered Dietitian Exam (RD exam)?

    How I passed the Registered Dietitian Exam (RD exam)?

    On November 19th 2014, I became an RD!!! When studying for RD exams, I would often google to find if people had shared their thoughts on preparing for the exam. I did come across a few blogs and they were definitely helpful. But I would also come across a forum which has negative thoughts on

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  • Day 6: What do you do?

    Day6: Blog post challenge: If you couldn’t answer with your job, how would you answer the question, ‘what do you do’? What do I do ? The first question we ask strangers. On the surface, it seems like an ordinary question, but asking myself this question and answering it indirectly feels a little weird! Unfortunately, I make people

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  • Day 2: Educate..

    Here I am on day 2 of my blog post challenge. I am going to educate you on something I know a lot about or something I am good at. Why? because that’s what the prompt for today is. Well, undoubtedly I am going to talk to you about  nutrition!! I have met countless health

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  • Juice it up!

    Juice it up!

    Today, I had a late lunch because of back to back classes, and I didnt really find time to pack my lunch this morning. Obviously, I wasnt hungry in the evening! As I didnt want to sleep on an empty stomach, I made this yummy juice! It was so quick, healthy and filling, as I

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  • What’s cooking?

    When there is no school, my project keeps me busy! Being a nutritionist my project involves designing healthy reipces. It doesn’t just stop at designing or creating, I have to cook them, standardize them, determine appropriate portion size and finally taste test! Before finalizing the recipes they have to pass a specific criteria – they

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