While Maiko played some music , danced and made our evening fun by playing a traditional Japanese game. We enjoyed our vegetarian, seven course French menu. I was so amazed at the variety the chef cooked for us! The meal was so presentable, appetizing and colorful!

Cantaloupe-melon appetizer!

Handmade french bread!

Fresh salad made from organic vegetables and baby potatoes!

Tomato soup- tasted a little like rasam but was perfect!

Spaghetti with tomato sauce and roasted egg plant!

Tofu with grilled vegetables and sauce - Japanese dish!

 

Steamed Japanese style vegetable- various colored veggies shaped beautifully is the key to make this dish successful!

 

I never eat desserts! But had to eat this orange cake, orange jelly and green tea gelato, was yummy!

To end this appetizing dinner was tea

 

Orange rind tea, was really refreshing!

I felt like the musical evening , good food and our long conversations with dear friends should never have ended! But like they say “All good things come to an end” and so did our Japan trip!