What I like about my job and workplace

• Great, renowned and respectable organization and a respectable job
• Great co-workers, intellectual, always ready to help, can go to them for any questions I may have
• Scheduled work timings, never have to work overtime
• Ability to work 32 hrs per week

 

What I don’t like about my job and workplace

• Manager and inflexbility that comes with bad management Eg: Holidays, vacations, going for self medical appointments is harder than I imagined and micro management making it even worse
• Monotonous job after a while, no growth, you will remain a dietitian lifelong  unless you switch to research/management position
• Missing research component in the nutrition field which is very important
• Talking about food all day and telling people what to eat and what not to is now getting quite boring